Sunday, February 22, 2015

Soups Stews And Chili - Back Burner Ratatouille

A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese.

Saturday, February 21, 2015

Pasta - Bacon Chicken And Dumplings

Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon.

Friday, February 20, 2015

Clorful Abstract Painting Decoration Unstretch

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Seafood - Miso Glazed Salmon

With a few quick whisks, you'll have a delicious savory-sweet marinate that turns your every day salmon into an exciting Asian-inspired meal.

Appetizers And Snacks - Emilys Easy Sausage And Spicy Tomato Dip

This zesty dip will satisfy football fans with its blend of breakfast sausage with cream cheese and tomatoes seasoned with chile peppers. Serve it warm with tortilla chips.

Wednesday, February 18, 2015

Meat And Poultry - Kathys Roast And Vegetables

Bottom round seasoned with garlic powder and combined with carrots and potatoes in mushroom soup.

Pasta - Lemon Poppy Seed Chicken Pasta Salad

The sweetness of the dressing and cranberries along with the savory of the onions and celery, makes this a wonderfully refreshing salad. Great to take along to picnics or potlucks.

Tuesday, February 17, 2015

Fruits And Vegetables - Flathead Cherry Compote

This simple compote is a great accompaniment to roasted lamb or beef.

Soups Stews And Chili - Chicken Soup I

Parsnip, turnip, leek, carrot, celery, and dill all lend their flavors to this soup made with a whole chicken. Serve over cooked noodles.

Salad - Judys Strawberry Pretzel Salad

This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.

Monday, February 16, 2015

Pasta - Lime Shrimp Avocado Pasta Salad

This shrimp ceviche-inspired pasta salad has lime-marinated shrimp, avocados, grape tomatoes, onion, and cilantro all tossed with corkscrew pasta.

Sunday, February 15, 2015

Meat And Poultry - Grilled Chicken Taco Salad

Spice-rubbed grilled chicken breasts are served over a bed of lettuce, black beans, and salsa. Grilled corn tortillas make a smoky shell for this outstanding taco salad.

Desserts - Chef Johns Pumpkin Pie

This rich pumpkin pie includes sweetened condensed milk and egg yolks in the filling for the perfect custard texture.

Saturday, February 14, 2015

Breakfast And Brunch - Lighter Chocolate Chip Pancakes

Made with whole wheat flour, wheat germ, and skim milk these chocolate chip pancakes sound healthy but taste delicious.

Appetizers And Snacks - Karlis Ultimate Trail Mix

Dried cranberries and golden raisins sparkle in this mix of nuts and snack sticks.

Friday, February 13, 2015

Bbq Grilling - Individual Grilled Veggie Pizzas

Fire up the grill to make a pair of individual-sized veggie pizzas topped with pesto sauce, portobello mushrooms, zucchini, butternut squash, broccoli, red onion, plus gorgonzola and fontina cheeses.